Christmas glazed ham, Australia

The seasons are reversed in this hemisphere. Christmas in Australia is therefore often a time for barbecues. But glazed ham remains a Christmas staple in this country. Served cold or warm, it's usually glazed with a sweet and savory mixture that caramelizes in the oven, creating an irresistible golden and shiny crust. Traditionally accompanied by tropical fruit, this dish is perfect for festive meals under the Australian sun. Naturally gluten-free, glazed ham is ideal for large gatherings and makes a nice change from traditional capons or turkeys. When I made this recipe, I couldn't find a whole bone-in ham, so I cooked a pork roast, including the glaze. It's different, but everyone asked for seconds.

Cooking method: Ninja Foodi , Traditional

Servings: 10

Ingredients

1 cooked ham with bone, about 4 to 5 kg (For this recipe, I used a pork roast)
125 ml of honey or maple syrup
125 ml of fresh orange juice
60 ml of gluten-free Dijon mustard
60 g of brown sugar
1 tablespoon of cider vinegar or wine vinegar
1/2 tsp ground cloves
Whole cloves for decoration (optional)
Slices of pineapple or candied cherries for garnish (optional)

Preparation

1
To prepare the ham: Preheat your oven to 180°C (350°F). Place the ham on a rack over a roasting pan. Carefully remove the rind, leaving a thin layer of fat on the ham. Using a knife, score the surface of the fat in a diamond pattern.
2
To prepare the glaze: In a small saucepan, combine the honey (or maple syrup), orange juice, Dijon mustard, brown sugar, vinegar, and ground cloves. Heat over low heat, stirring until the brown sugar is dissolved and the mixture is smooth.
3
Apply the glaze: Generously brush the ham with the glaze. If desired, insert whole cloves into the intersections of the diamonds for a decorative and fragrant touch.
4
Cooking the ham: Place the ham in the oven and cook for approximately 1 hour and 30 minutes, basting every 20 minutes with the glaze to form a well-caramelized crust. The ham is ready when the surface is golden brown and shiny. I cooked the pork in my Ninja Foodi: 12 minutes in the steam fry function, on the bottom rack, with the remaining marinade in the bottom, then 10 minutes in the bake function at 170°C (340°F), basting and turning the roast every 3 minutes.
5
Finishing and presentation: Remove the ham from the oven and let it rest for 10 minutes before slicing. Garnish the dish with pineapple slices and candied cherries for a colorful and festive presentation.

Note

Australian glazed ham can be enjoyed both hot and cold. It is delicious served with potato salad or grilled vegetables, as well as fresh tropical fruit for a sweet and refreshing contrast.