American sweet potato pie

Sweet potato pie The creamy sweet potato is flavored with cinnamon, vanilla, and nutmeg. It offers an alternative to the famous pumpkin pie. The creamy texture and naturally sweet taste of the sweet potato make this pie a dessert enjoyed by everyone. It's best enjoyed cold or slightly warm. If, like me, you love sweet potatoes, then don't hesitate; you'll discover the true cuisine of the Southern United States. Its spicy aroma, golden color, and simplicity make it a unique dessert that you're sure to appreciate.

Preparation time 25 mins

Cooking time 40 mins

Total time 1 hr 5 mins

Cooking method: traditional

Difficulty: beginner

Servings: 8

Ingredients

1 gluten-free shortcrust pastry (see below for my homemade version)
500g of cooked and mashed sweet potatoes
2 eggs
120 ml of milk or plant-based milk for a lactose-free version
80g of light brown sugar ( or coconut sugar)
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla extract

Preparation

1
If you are not using store-bought dough, prepare it according to this recipe .
2
Roll out the dough and line a tart tin. Prick the base and pre-bake for 10 minutes at 180°C.
3
Cook the sweet potatoes in water or steam them for about 15 minutes. Then mash them into a smooth puree.
4
Add the eggs, sugar, spices, vanilla and milk. Mix well.
5
Pour the filling over the pre-baked pastry and smooth the surface.
6
Bake for 35 to 45 minutes at 180°C, until the tart is cooked.
7
Let cool before serving.

Keywords: sweet potato pie, sweet potato tart, gluten-free American dessert, Southern US cuisine, Thanksgiving, traditional American recipe, sweet potato pie, creamy dessert, easy gluten-free recipe

Read it online: https://glutenevasion.fr/recette/tarte-americaine-a-la-patate-douce/