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Aloo Sabzi (Potato Curry)

potato curry, curry, indian cuisine

Aloo Sabzi is a spicy potato curry, very popular in India, often served with puris or pappadums. This simple yet tasty vegetarian dish is frequently prepared during festivities, including Diwali. Naturally gluten-free, Aloo Sabzi is a harmonious blend of tender potatoes, fragrant spices, and a light sauce. Easy to make, it is perfect to accompany traditional Indian dishes or to be enjoyed alone.

Preparation time 10 mins
Cooking time 40 mins
Total time 50 mins
Cooking method:
Difficulty: beginner
Servings: 4
Ingredients
  • 4 medium potatoes, diced
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 cloves of garlic, minced
  • 1 tsp cumin seeds
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 1 tsp garam masala
  • 1 green pepper (optional)
  • 1 tsp grated ginger
  • 2 Tbsp of vegetable oil
  • Salt, to taste
  • 250 ml of water
  • Fresh coriander, chopped to garnish
Preparation
  1. 1

    Preparing the potatoes: Boil the potatoes in salted water until they are tender but still firm (about fifteen minutes). Drain and reserve.

  2. 2
    Preparation of the curry: In a frying pan, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Then add the chopped onion and fry until golden brown. Stir in the garlic, ginger, and green pepper, then sauté for another 2 minutes.
  3. 3
    Adding the spices: Add the turmeric, ground coriander, and garam masala to the pan. Mix well to coat the onions and cook for a minute for the spices to release their aromas.
  4. 4
    Cooking with tomatoes: Add the diced tomatoes, then simmer until they break down and form a thick sauce. Then add the cooked potatoes, mix well and pour in the water to adjust the consistency of the curry.
  5. 5
    Finishing: Simmer over low heat for about 10 minutes, until the potatoes absorb the flavors of the sauce. Adjust the salt seasoning to your taste.
  6. 6
    Serving: Serve Aloo Sabzi garnished with fresh coriander, along with puris or vegetables, for a complete meal.
Tags: Aloo Sabzi Recipe, Vegetarian Gluten Free Recipe, Vegetarian Indian Curry Recipe
Read it online: https://glutenevasion.fr/recette/aloo-sabzi-curry-de-pommes-de-terre/